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Belgian Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Aaron S
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday November 20th 2020

Shock Top Clone

by BruskiBruing

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

18.1

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.85 lb	Franco-Belges - Pilsen Malt4.85 lb Pilsen Malt	39	1.7	40.4%
4.85 lb	American - White Wheat4.85 lb White Wheat	40	2.8	40.4%
19 oz	Flaked Barley19 oz Flaked Barley	32	2.2	9.9%
18 oz	Torrified Wheat18 oz Torrified Wheat	36	2	9.4%
12.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.20 g	Warrior9.2 g Warrior Hops	Pellet	15.4	Boil	60 min	14.68	24.5%
28.30 g	Brewmaster - Czech Saaz28.3 g Czech Saaz Hops	Pellet	3.2	Boil	10 min	3.4	75.5%
37.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.20 g	Warrior (Pellet) 9.2 g Warrior (Pellet) Hops	14.68	24.5%
28.30 g	Brewmaster - Czech Saaz (Pellet) 28.3 g Czech Saaz (Pellet) Hops	3.4	75.5%
37.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.54 gal	2050 ml	Infusion	--	148 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
2.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
14.50 g	Coriander Seed	Spice	Boil	10 min.
14.50 g	Bitter Orange Peel	Spice	Boil	10 min.

Yeast

Omega Yeast Labs - Wit OYL-030

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Yellow Balanced - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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