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Blind Pig

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday November 20th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

114.8

SRM (morey):

28.8

Mash pH

4.5

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted	33	30	89.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.4%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.4%
232 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	96.72	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	7.88	10%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	10.18	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	96.72	40%
1.50 oz	Cascade (Leaf/Whole)	18.06	30%
0.50 oz	Cascade (Pellet)		10%
1 oz	Willamette (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.89 gal	Strike	161 °F	152 °F	60 min
1 gal	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.9 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Otay Water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Blind Pig

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