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I'm Shy PA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday November 20th 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

76.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	71.4%
0.60 lb	Briess - Caramel Vienne 20L Malt0.6 lb Caramel Vienne 20L Malt	35.9	20	7.1%
1.80 lb	US - Pale 2-Row1.8 lb Pale 2-Row	37	1.8	21.4%
8.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.72 oz	Centennial0.72 oz Centennial Hops	Pellet	10	Boil	45 min	41.72	20.3%
0.72 oz	Centennial0.72 oz Centennial Hops	Pellet	10	Boil	30 min	34.93	20.3%
2.10 oz	Centennial2.1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		59.3%
3.54 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.54 oz	Centennial (Pellet)		76.65	99.9%
3.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal		Strike	70 °F	150 °F	45 min
1.5 gal		Sparge	168 °F	--	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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