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Deep s'Quads

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 13.6 liters (fermentor volume)
Pre Boil Size: 18.1 liters
Post Boil Size: 13.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

1.096

Final Gravity:

1.014

ABV (standard):

10.9%

IBU (tinseth):

33.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.08 kg	US - Pale 2-Row4.08 kg Pale 2-Row	37	1.8	63.2%
0.90 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	13.9%
0.28 kg	Weyermann - Melanoidin0.28 kg Melanoidin	34.5	27	4.3%
0.28 kg	Flaked Oats0.28 kg Flaked Oats	33	2.2	4.3%
0.28 kg	Flaked Wheat0.28 kg Flaked Wheat	34	2	4.3%
0.18 kg	Belgian - Special B0.18 kg Special B	34	115	2.8%
0.28 kg	Weyermann - CaraAroma0.28 kg CaraAroma	36	140	4.3%
0.18 kg	Molasses0.18 kg Molasses - (late boil kettle addition)	36	80	2.8%
6.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	15 min	7.01	34.5%
1.40 oz	Domestic Hallertau1.4 oz Domestic Hallertau Hops	Pellet	2.5	Boil	90 min	18.88	48.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	90 min	7.55	17.2%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	14.56	51.7%
1.40 oz	Domestic Hallertau (Pellet)	18.88	48.3%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.28 L		Strike	68 °C	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Spice	Secondary	7 days
14.17 g	Oak Cubes Medium Toast		Flavor	Secondary	7 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 109 g Temp: 30 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2020-12-27 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deep s'Quads

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