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NEIPA Try 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday November 20th 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

28.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	57.9%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	15.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	21.1%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	7.51	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	10.92	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	9.61	14.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	4 days		21.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		14.3%
1 oz	Citra1 oz Citra Hops	Lupulin Pellet	11	Dry Hop (High Krausen)	4 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Amarillo (Pellet)	7.51	35.7%
4 oz	Mosaic (Pellet)	10.92	28.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.61	28.6%
1 oz	Citra (Lupulin Pellet)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.53 gal	Strike	150 °F	150 °F	90 min
1.5 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 150 °F

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Windsor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	8	6	16	19	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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