View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nuclear Winter

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.49 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday November 20th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

72.5

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	61.9%
2.25 lb	American - Wheat2.25 lb Wheat	38	1.8	21.4%
23 oz	Flaked Wheat23 oz Flaked Wheat	34	2	13.7%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	55.75	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	0 min	7.5	22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hop Stand	0 min	6.82	22.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Hop Stand	0 min	2.39	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	55.75	22.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.5	44.4%
1 oz	Centennial (Pellet)	6.82	22.2%
0.50 oz	Cascade (Pellet)	2.39	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.82 gal	Strike	160 °F	152 °F	60 min
3.35 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Crushed coriander		Spice	Boil	5 min.
0.50 oz	Bitter Orange Peel		Flavor	Mash	5 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

1883 Shirley Road - 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-11 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!