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17. VIENNA LAGER

Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

26.8

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.82 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.82 kg Maris Otter Pale Ale Malt	38	2.65	31.9%
1.79 kg	Weyermann - Munich Type II (Dark)1.79 kg Munich Type II (Dark)	37	10	31.3%
100 g	Crisp Malting - Chocolate Malt100 g Chocolate Malt	32.66	450	1.8%
2 kg	Weyermann - Barke Vienna2 kg Barke Vienna	36	3.4	35%
5.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum (15 AA)15 g Magnum (15 AA) Hops	Pellet	12.8	Boil	60 min	17.05	12.2%
10 g	Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops	Leaf/Whole	3.2	Boil	30 min	1.98	8.1%
30 g	Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops	Leaf/Whole	2.54	Boil	30 min	4.73	24.4%
48 g	Styrian Goldings (5.5 AA)48 g Styrian Goldings (5.5 AA) Hops	Leaf/Whole	2.54	Aroma	5 min	1.96	39%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	Leaf/Whole	3.2	Aroma	5 min	1.03	16.3%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (15 AA) (Pellet) 15 g Magnum (15 AA) (Pellet) Hops	17.05	12.2%
30 g	Saaz (3.5 AA) (Leaf/Whole) 30 g Saaz (3.5 AA) (Leaf/Whole) Hops	3.01	24.4%
78 g	Styrian Goldings (5.5 AA) (Leaf/Whole)	6.69	63.4%
123 g / $ 0.00

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2021-01-04 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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