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Proper Job Clone

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday November 20th 2020

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

82.2

SRM (morey):

6.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.19 kg	United Kingdom - Maris Otter Pale6.187 kg Maris Otter Pale	38	3.75	98.3%
0.11 kg	United Kingdom - Crystal 45L0.107 kg Crystal 45L	34	45	1.7%
6.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Willamette18 g Willamette Hops	Pellet	4.5	Boil	70 min	9.35	7.6%
16 g	Chinook16 g Chinook Hops	Pellet	13	Boil	70 min	24.01	6.7%
18 g	Willamette18 g Willamette Hops	Pellet	4.5	Boil	30 min	6.96	7.6%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	16.75	6.3%
37 g	Willamette37 g Willamette Hops	Pellet	4.5	Boil	10 min	6.75	15.5%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	10 min	9.48	7.6%
49 g	Willamette49 g Willamette Hops	Pellet	4.5	Whirlpool at 80 °C	0 min	2.47	20.6%
18 g	Chinook18 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	2.62	7.6%
49 g	Cascade49 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	3.84	20.6%
238 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
122 g	Willamette (Pellet) 122 g Willamette (Pellet) Hops	25.53	51.3%
67 g	Chinook (Pellet) 67 g Chinook (Pellet) Hops	52.86	28.2%
49 g	Cascade (Pellet) 49 g Cascade (Pellet) Hops	3.84	20.6%
238 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	66 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Yateley Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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