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Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday November 20th 2020

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

84.1

SRM (morey):

4.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	Crisp Malting - Extra Pale Ale Malt4.38 kg Extra Pale Ale Malt	38	1.7	94.6%
0.25 kg	Crisp Malting - Caramalt0.25 kg Caramalt	34	15	5.4%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	31.61	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	60 min	9.12	3.9%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	20 min	19.14	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	20 min	5.52	3.9%
27.50 g	Chinook27.5 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	8.94	8.6%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Whirlpool	0 min	1.88	3.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	3.97	3.9%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	0 min	3.91	3.9%
47.50 g	Chinook47.5 g Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		14.8%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	0 days		11.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		11.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	0 days		6.3%
37.50 g	Cascade37.5 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		3.1%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Chinook (Leaf/Whole) 115 g Chinook (Leaf/Whole) Hops	59.69	36%
75 g	Ahtanum (Leaf/Whole) 75 g Ahtanum (Leaf/Whole) Hops	16.52	23.4%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	3.97	15.6%
32.50 g	Nelson Sauvin (Leaf/Whole) 32.5 g Nelson Sauvin (Leaf/Whole) Hops	3.91	10.2%
37.50 g	Cascade (Leaf/Whole) 37.5 g Cascade (Leaf/Whole) Hops		11.7%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		3.1%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			66 °C	66 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Yateley Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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