Black Ipa Beer Recipe | All Grain American IPA by Gerago | Brewer's Friend
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Black Ipa

234 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday November 20th 2020
1.076
1.017
7.7%
83.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 55.6%
2.50 kg Weyermann - Carafa Special Type 1 2.5 kg Carafa Special Type 1 29.9 340 27.8%
1.50 kg Weyermann - Rye Malt1.5 kg Rye Malt 36 3.7 16.7%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hbc 47250 g Hbc 472 Hops Pellet 12 Boil 60 min 54.17 38.5%
20 g Hbc 47220 g Hbc 472 Hops Leaf/Whole 14.5 Boil 30 min 18.29 15.4%
15 g Hbc 47215 g Hbc 472 Hops Pellet 12 Boil 15 min 8.06 11.5%
15 g Hbc 47215 g Hbc 472 Hops Pellet 12 Boil 5 min 3.24 11.5%
15 g Hbc 47215 g Hbc 472 Hops Pellet 12 Dry Hop 8 days 11.5%
15 g Hbc 47215 g Hbc 472 Hops Pellet 12 Dry Hop 4 days 11.5%
130 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Ipa" American IPA beer recipe by Gerago. All Grain, ABV 7.74%, IBU 83.76, SRM 50, Fermentables: (Pale Ale, Carafa Special Type 1 , Rye Malt) Hops: (Hbc 472)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 10:21 UTC
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