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English Imperial Porter

Method: Extract
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 337 calories (Per 12oz)
Carbs: 38 g (Per 12oz)

Created: Friday November 20th 2020

Original Gravity:

1.100

Final Gravity:

1.030

ABV (standard):

9.2%

IBU (tinseth):

45.4

SRM (morey):

47.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	51.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15.4%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	7.7%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	7.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.1%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	5.1%
0.75 lb	German - Chocolate Rye0.75 lb Chocolate Rye	31	240	3.8%
0.75 lb	Weyermann - Chocolate wheat0.75 lb Chocolate wheat	0	400	3.8%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops		Pellet	13.8	Boil	60 min	45.38	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)		45.38	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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