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The Flying Hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

67.2

SRM (morey):

11.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	New Zealand - Ale Malt3.7 kg Ale Malt	37.4	3.05	66.1%
0.50 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	8.9%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	17.9%
0.40 kg	New Zealand - Aurora Malt0.4 kg Aurora Malt	37.2	29.44	7.1%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	15	Boil	60 min	44.88	14.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	9.97	5.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	20 min	5.07	5.7%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	20 min	7.25	5.7%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		22.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		22.9%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	44.88	14.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	9.97	28.6%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	5.07	5.7%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	7.25	5.7%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		22.9%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		22.9%
175 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Waimate Hook Waituna Scheme

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

67 degree mash for 60mins
75.4 strike water with grain at 16degrees

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2020-12-22 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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