First Crack ESB Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

First Crack ESB

139 calories 16.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Thursday November 19th 2020
1.042
1.013
3.8%
29.2
17.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb United Kingdom - Maris Otter Pale7.8 lb Maris Otter Pale 38 3.75 88.5%
9 oz American - Caramel / Crystal 150L9 oz Caramel / Crystal 150L 33 150 6.4%
3 oz Briess - Dark Chocolate Malt3 oz Dark Chocolate Malt 33 420 2.1%
4.20 oz Barnowl - Soft Red Wheat Malt4.2 oz Soft Red Wheat Malt 32 2.5 3%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 25.54 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.63 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 12 8 8 22.7
Mash Chemistry and Brewing Water Calculator
"First Crack ESB" Ordinary Bitter beer recipe by BAbrewing. All Grain, ABV 3.8%, IBU 29.17, SRM 17.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Dark Chocolate Malt, Soft Red Wheat Malt) Hops: (Challenger, East Kent Goldings, Fuggles)
Recipe Picture
Last Updated and Sharing
 
412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 00:06 UTC
NEW Water Requirements:
First Crack ESB
Equipment Profile Used

System Default

Close
Print
Water Requirements:
First Crack ESB
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information