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Winter Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Friar Tom
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

36.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	57.1%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	17.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.9%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.9%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.9%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	8.6%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Boil	60 min	9.3	16.7%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.8	Boil	10 min	7.14	16.7%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	17.5	Whirlpool	0 min	3.64	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	30 min	9.67	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Aroma	15 min	6.86	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	9.3	16.7%
0.50 oz	Waimea (Pellet)	7.14	16.7%
0.50 oz	Waimea (Pellet)	3.64	16.7%
1 oz	Mosaic (Leaf/Whole)	9.67	33.4%
0.50 oz	Mosaic (Pellet)	6.86	16.7%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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