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Henzo Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.111

Final Gravity:

1.020

ABV (standard):

12.0%

IBU (tinseth):

70.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	American - Pilsner1100 lb Pilsner	37	1.8	74.3%
110 lb	American - Chocolate110 lb Chocolate	29	350	7.4%
165 lb	American - Midnight Wheat Malt165 lb Midnight Wheat Malt	33	550	11.1%
55 lb	American - Caramel / Crystal 150L55 lb Caramel / Crystal 150L	33	150	3.7%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.4%
1,480 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 lb	Barth-Haas - Hallertauer Magnum7 lb Hallertauer Magnum Hops	Pellet	13.5	Boil	90 min	59.48	58.3%
5 lb	Barth-Haas - Willamette5 lb Willamette Hops	Pellet	5	Boil	30 min	11.31	41.7%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 lb	Barth-Haas - Hallertauer Magnum (Pellet)	59.48	58.3%
5 lb	Barth-Haas - Willamette (Pellet)	11.31	41.7%
12 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	CACAO NIBS		Flavor	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11813 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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