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Covfefe Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

38.2

SRM (morey):

36.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	$ 0.00 / lb $ 0.00	37.5	2.5	78.4314%
12 oz	Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L	$ 0.00 / lb $ 0.00	35.4	40	5.88235%
12 oz	US - Flaked Oats12 oz Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	5.88235%
12 oz	Briess - Chocolate12 oz Chocolate	$ 0.00 / lb $ 0.00	25	350	5.88235%
8 oz	Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row	$ 0.00 / lb $ 0.00	25	500	3.92157%
204 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	33.5194	66.7%
1 oz	Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	5 min	4.67756	33.3%
0 oz	No Hop Selected0 oz No Hop Selected Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	0	Boil	0 min		0%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	33.5194	66.7%
1 oz	Willamette (Pellet)	$ 0.00 / oz $ 0.00	4.67756	33.3%
0 oz	No Hop Selected (Leaf/Whole) 0 oz No Hop Selected (Leaf/Whole) Hops	$ 0.00 / oz $ 0.00		0%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.97 gal	Strike	163 °F	152 °F	60 min
4.05 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Coffee	$ 0.00 / oz $ 0.00	Flavor	Secondary	2 days

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2022-11-07 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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