Pale Ale Sociis Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Pale Ale Sociis

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 19th 2020
1.050
1.010
5.4%
22.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Castle Malting - Château Pilsen 2RS7.8 kg Château Pilsen 2RS 37 1.9 88.6%
1 kg German - CaraRed1 kg CaraRed 34 20 11.4%
8.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.31 33.3%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 30 min 6.01 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 2.6 33.3%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale Sociis" American Pale Ale beer recipe by Patrick Capony. BIAB, ABV 5.37%, IBU 22.93, SRM 5.81, Fermentables: (Château Pilsen 2RS, CaraRed) Hops: (Magnum, Perle, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 18:13 UTC
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