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The Philosopher

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

23.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	BE - Pale Ale10.5 lb Pale Ale	38	3.4	77.8%
2 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L)	32	0	14.8%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.48 oz	Styrian Goldings1.48 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	23.36	71.5%
0.59 oz	Saaz0.59 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.5	28.5%
2.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.48 oz	Styrian Goldings (Pellet)	23.36	71.5%
0.59 oz	Saaz (Pellet) 0.58999999865042 oz Saaz (Pellet) Hops	0.5	28.5%
2.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Ginger	Flavor	Boil	15 min.
1 oz	sweet orange peel	Flavor	Boil	15 min.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	Water Agt	Mash	1 hr.
0.13 tsp	grains of paradise	Water Agt	Boil	15 min.
0.13 tsp	coriander	Water Agt	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.16 psi Temp: 35 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-Tons of flavor, dark gold and dry.
-Orange standing out the most with ginger in the background with the aroma of coriander.
-Grains of paradise not present. Next time I'll add a bit more.
-With the alcohol content just below 8% it's not noticeable at all, (until you've had 2 or 3 glasses then this beer will have a profound effect upon the imagination.).

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-05-05 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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