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Overnight Old Ale

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.261 (recipe based estimate)
Post Boil Gravity: 1.573 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rodolfo Garcia
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Thursday November 19th 2020

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

22.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	BA Malt - Pale Ale11 kg Pale Ale	38	4	79.1%
0.40 kg	BA Malt - Caramelo 600.4 kg Caramelo 60	35	60	2.9%
0.10 kg	BA Malt - Brown0.1 kg Brown	32	130	0.7%
0.20 kg	BA Malt - M Chocolate0.2 kg M Chocolate	29	400	1.4%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	14.4%
0.20 kg	Belgian Candi Sugar - Dark (275L)	38	275	1.4%
13.90 kg / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

31264

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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