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Cascade Pale Ale

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday November 19th 2020

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

26.2

SRM (morey):

5.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
605 g	GB - Maris Otter Pale605 g Maris Otter Pale	38	2.43	84%
50 g	GB - Cara Malt50 g Cara Malt	35	11.8	6.9%
50 g	Torrified Wheat50 g Torrified Wheat	36	2	6.9%
15 g	US - Crystal Malt15 g Crystal Malt	35	56.77	2.1%
720 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Yakima Chief Hops - Cascade3.5 g Cascade Hops	Pellet	6.3	Boil at 100 °C	60 min	16.5	21.9%
3.50 g	Yakima Chief Hops - Cascade3.5 g Cascade Hops	Pellet	6.3	Boil at 100 °C	10 min	5.98	21.9%
4 g	Yakima Chief Hops - Cascade4 g Cascade Hops	Pellet	6.3	Boil at 100 °C	5 min	3.76	25%
5 g	Yakima Chief Hops - Cascade5 g Cascade Hops	Pellet	6.3	Dry Hop at 20 °C	3 days		31.3%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Yakima Chief Hops - Cascade (Pellet) 16 g Cascade (Pellet) Hops		26.24	100.1%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 L		Temperature	65 °C	65 °C	60 min
3 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protofloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	4 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 28.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2020-12-13 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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