American Amber Ale Beer Recipe | All Grain American Amber Ale by Spags | Brewer's Friend
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American Amber Ale

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kal
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Briess - Pale Ale Malt 2-Row8.25 lb Pale Ale Malt 2-Row 36.8 3.5 77.1%
0.90 lb Barrett Burston - Dark Munich Malt0.9 lb Dark Munich Malt 35 10 8.4%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 6.1%
0.45 lb American - Caramel / Crystal 120L0.45 lb Caramel / Crystal 120L 33 120 4.2%
0.45 lb American - Victory0.45 lb Victory 34 28 4.2%
10.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 17.87 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.32 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.38 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 166 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Amber Ale beer recipe by Kal. All Grain, ABV 6.08%, IBU 31.9, SRM 13.09, Fermentables: (Pale Ale Malt 2-Row, Dark Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Magnum, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 01:01 UTC
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