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Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.22 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday November 19th 2020

Peach Hefeweizen

by nferdinandt

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

20.0

SRM (morey):

4.7

Mash pH

5.3

Cost $

19.47

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Crisp Malting - Finest Maris Otter4.5 lb Finest Maris Otter	$ 1.85 / lb $ 8.33	38	3	50%
4.50 lb	Rahr - White Wheat4.5 lb White Wheat	$ 1.55 / lb $ 6.98	39.1	3.2	50%
9 lbs / $ 15.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Willamette16 g Willamette Hops	$ 1.80 / oz $ 1.02	Pellet	7.1	Boil	60 min	15.71	34.8%
10 g	Medusa10 g Medusa Hops		Pellet	8.6	Boil	10 min	4.31	21.7%
20 g	Medusa20 g Medusa Hops		Pellet	8.6	Boil	0 min		43.5%
46 g / $ 1.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Willamette (Pellet) 16 g Willamette (Pellet) Hops	$ 1.80 / oz $ 1.02	15.71	34.8%
30 g	Medusa (Pellet) 30 g Medusa (Pellet) Hops		4.31	65.2%
46 g / $ 1.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.30 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3.81 g	Gypsum		Water Agt	Mash	1 hr.
2.80 ml	Lactic acid		Water Agt	Mash	1 hr.
0.36 g	Salt		Water Agt	Mash	1 hr.
5 each	FermCap / 233 Each		Water Agt	Boil	1 hr.
1 each	Whirlfloc / 20 Each		Fining	Boil	10 min.
50 g	Guava Cadabra Tea		Herb	Boil	0 min.
1 oz	Hibiscus / 2.5 Ounces	$ 3.15 / oz $ 3.15	Water Agt	Boil	0 min.
$ 3.15

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bru'n Water Yellow Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

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Brews

Public: Yup, Shared
Last Updated: 2020-11-22 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wheat

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