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Buhanka Hliba

Method: All Grain
Style: Roggenbier
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday November 19th 2020

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

30.7

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pale Rye1 kg Pale Rye	37	3.2	46%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	34	7.6	23%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	4.6%
0.50 kg	Weyermann - Diastatic Barley0.5 kg Diastatic Barley	36	2	23%
0.08 kg	Viking - Roasted Rye0.075 kg Roasted Rye	36	500	3.4%
2.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	20.55	50%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	10.2	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Tradition (Germany) (Pellet)		30.75	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	73 °C	63 °C	70 min
4 L	Sparge	80 °C	80 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	5 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 65.4 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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