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Night Rider IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Froth Comber
Hop Utilization: 93%
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday November 19th 2020

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

41.5

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	85.5%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	8.5%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	4.3%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	1.7%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	15	Boil at 100 °C	60 min	37.61	12.8%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 96 °C	0 min	3.88	10.3%
50 g	BSG - Azacca50 g Azacca Hops	Pellet	15	Dry Hop at 96 °C	0 days		25.6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		25.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		25.6%
195 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	37.61	12.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	3.88	10.3%
50 g	BSG - Azacca (Pellet) 50 g Azacca (Pellet) Hops		25.6%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		25.6%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		25.6%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	72 °C	66 °C	60 min
1 L		Temperature	66 °C	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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