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That Booty

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.94 liters
Post Boil Size: 46.43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

31.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	The Swaen - Swaen Pilsner6.5 kg Swaen Pilsner	38	2	83.9%
500 g	The Swaen - PlatinumSwaen Salty Caramel Malt500 g PlatinumSwaen Salty Caramel Malt	30	10	6.5%
0.75 kg	Flaked Corn0.75 kg Flaked Corn	40	0.5	9.7%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Loral30 g Loral Hops	Pellet	11.75	Boil	60 min	22.19	24%
25 g	Loral25 g Loral Hops	Pellet	11.75	Boil	5 min	3.69	20%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	2.79	16%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Whirlpool at 80 °C	20 min	1.4	24%
20 g	Loral20 g Loral Hops	Pellet	11.75	Whirlpool at 80 °C	20 min	1.82	16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Loral (Pellet) 75 g Loral (Pellet) Hops	27.7	60%
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops	2.79	16%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	1.4	24%
125 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	17 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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