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Imperial Stout 10

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.384 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday November 19th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

170.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.06 kg	United Kingdom - Maris Otter Pale	38	3.75	47.3%
0.32 kg	German - Smoked Malt0.315 kg German - Smoked Malt	37	3	2.5%
0.75 kg	United Kingdom - Brown0.748 kg United Kingdom - Brown	32	65	5.8%
1 kg	United Kingdom - Crystal 60L1 kg United Kingdom - Crystal 60L	34	60	7.8%
0.49 kg	Flaked Oats0.486 kg Flaked Oats	33	2.2	3.8%
0.50 kg	German - Vienna0.5 kg German - Vienna	37	4	3.9%
0.78 kg	United Kingdom - Chocolate0.78 kg United Kingdom - Chocolate	34	425	6.1%
0.14 kg	American - Roasted Barley0.14 kg American - Roasted Barley	33	300	1.1%
0.70 kg	United Kingdom - Extra Dark Crystal 160L0.7 kg Extra Dark Crystal 160L	33	160	5.5%
0.25 kg	German - Carafa III0.249 kg Carafa III	32	535	1.9%
0.25 kg	Munich - 60L0.251 kg Munich - 60L	33	60	2%
0.20 kg	Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin	34.5	27	1.6%
0.59 kg	German - Carapils0.594 kg Carapils	35	1.3	4.6%
0.46 kg	Torrified Wheat0.457 kg Torrified Wheat	36	2	3.6%
0.32 kg	Crisp Malting - Cara Gold malt0.32 kg Cara Gold malt	34	14	2.5%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
69 g	Columbus69 g Columbus Hops	Pellet	15	Boil	60 min	87.15	26.4%
100 g	Columbus 12.8% Bought 11 Oct 18	Pellet	12.8	Boil	30 min	82.83	38.3%
92 g	Saaz92 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		35.2%
261 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
69 g	Columbus (Pellet) 69 g Columbus (Pellet) Hops	87.15	26.4%
100 g	Columbus 12.8% Bought 11 Oct 18 (Pellet)	82.83	38.3%
92 g	Saaz (Leaf/Whole) 92 g Saaz (Leaf/Whole) Hops		35.2%
261 g / $ 0.00

Yeast

Safale US 05

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Staplegrove Murphy Nov 2016 water analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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