Milk Stout Beer Recipe | BIAB Sweet Stout by nefsedenim | Brewer's Friend
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Milk Stout

256 calories 31.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday November 19th 2020
1.076
1.026
6.6%
14.8
36.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.2%
2 lb American - Chocolate2 lb Chocolate 29 350 10.8%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 43.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 10.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 11.98 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 2.78 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 154 °F 90 min
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by nefsedenim. BIAB, ABV 6.61%, IBU 14.76, SRM 36.9, Fermentables: (Flaked Oats, Chocolate, Maris Otter Pale, Lactose (Milk Sugar), Wheat Malt, Dry Malt Extract - Light, Brown Sugar, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-01 17:19 UTC
NEW Water Requirements:
Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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