View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fraochleann

Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

15.6

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter	37	3	51.9%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	20.8%
24 oz	Honey24 oz Honey - (late boil kettle addition)	35	2	15.6%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L	34	60	5.2%
3 oz	Simpsons - DRC3 oz DRC	34.7	115	1.9%
3 oz	Weyermann - Melanoidin3 oz Melanoidin	34.5	27	1.9%
2 oz	Peated Malt2 oz Peated Malt	38	2.5	1.3%
2 oz	Crisp Malting - Roasted Barley2 oz Roasted Barley	31.28	520	1.3%
154 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	60 min	14.24	50%
1 oz	gruit blend1 oz gruit blend Hops	Leaf/Whole	0.5	Boil at 212 °F	30 min	1.33	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	14.24	50%
1 oz	gruit blend (Leaf/Whole)	1.33	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	120 °F	110 °F	30 min
7 gal	Steeping	152 °F	152 °F	60 min
1 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
24 oz	honey	Flavor	Boil	1 hr.
8 oz	heather	Herb	Boil	30 min.
1 oz	yarrow	Herb	Boil	30 min.
0.50 oz	Irish Moss	Fining	Boil	10 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!