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Pale Ale 3 gal BIAB

Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Def Willie
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.061

Final Gravity:

1.021

ABV (standard):

5.2%

IBU (tinseth):

59.9

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	91.5%
7.20 oz	American - Caramel / Crystal 40L7.2 oz Caramel / Crystal 40L	34	40	6.3%
2.40 oz	American - Caramel / Crystal 20L2.4 oz Caramel / Crystal 20L	35	20	2.1%
113.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	German Northern Brewer0.6 oz German Northern Brewer Hops	Pellet	8.2	Boil	60 min	33.31	36.4%
0.45 oz	CTZ0.45 oz CTZ Hops	Pellet	14.5	Boil	15 min	21.92	27.3%
0.60 oz	Yakima Valley Hops - Willamette0.6 oz Willamette Hops	Pellet	5.8	Boil	5 min	4.7	36.4%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	German Northern Brewer (Pellet)	33.31	36.4%
0.45 oz	CTZ (Pellet) 0.44999999897066 oz CTZ (Pellet) Hops	21.92	27.3%
0.60 oz	Yakima Valley Hops - Willamette (Pellet)	4.7	36.4%
1.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	154 °F	60 min

Yeast

- Lallemand Nottingham

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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