Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Tettnanger (4.5 AA)0.6 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.07 |
22.2% |
0.60 oz |
Tettnanger (4.5 AA)0.6 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.97 |
22.2% |
0.50 oz |
Hallertau Tradition (Germany) (5 AA)0.5 oz Hallertau Tradition (Germany) (5 AA) Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.17 |
18.5% |
0.50 oz |
Hallertau Tradition (Germany) (5 AA)0.5 oz Hallertau Tradition (Germany) (5 AA) Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.67 |
18.5% |
0.50 oz |
Hallertau Tradition (Germany) (5 AA)0.5 oz Hallertau Tradition (Germany) (5 AA) Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
18.5% |
2.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Tettnanger (4.5 AA) (Pellet) 1.1999999972551 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
16.04 |
44.4% |
1.50 oz |
Hallertau Tradition (Germany) (5 AA) (Pellet) 1.4999999965689 oz Hallertau Tradition (Germany) (5 AA) (Pellet) Hops |
|
5.84 |
55.5% |
2.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
160 °F |
150 °F |
60 min |
1.3 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Priming
Method: dextrose
Amount: 3.9 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-30 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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