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Segunda ola (Cobid19)25L

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 26.49 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday November 18th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

34.7

EBC (ebcmorey):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	4.91	80%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	25.19	10%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	3.84	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	6.7	Boil	30 min	17.79	15%
20 g	Amarillo20 g Amarillo Hops	Pellet	6.7	Boil	5 min	3.08	10%
20 g	Citra20 g Citra Hops	Pellet	13.1	Boil	5 min	6.01	10%
30 g	Citra30 g Citra Hops	Pellet	13.1	Whirlpool	30 min	7.86	15%
50 g	Citra50 g Citra Hops	Pellet	13.1	Dry Hop	5 days		25%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	10.2	Dry Hop	5 days		15%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.3	Dry Hop	5 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	20.87	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	13.87	50%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops		15%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		10%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	45 °C	50 °C	15 min
		Infusion	50 °C	67 °C	60 min
	Mash Out	Batch Sparge	67 °C	75 °C	15 min
21 L		Sparge	75 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4.92 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.46 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
10 g	Hibiscus	Herb	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua objetivo (American IPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2020-11-19 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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