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All Hallows Wine

Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 595 calories (Per 12oz)
Carbs: 65.3 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.174

Final Gravity:

1.052

ABV (standard):

16.0%

IBU (tinseth):

35.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	13.1%
1 lb	Honey Malt1 lb Honey Malt	37	25	13.1%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	13.1%
4.65 lb	Briess - LME Pilsen Light4.65 lb LME Pilsen Light	37.6	2	60.8%
7.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Loral10 g Loral Hops	Pellet	11.75	Boil	60 min	26.08	71.4%
4 g	Loral4 g Loral Hops	Pellet	11.75	Boil	45 min	9.58	28.6%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Loral (Pellet) 14 g Loral (Pellet) Hops		35.66	100%
14 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Irish Moss		Fining	Boil	15 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-21 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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