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Dunkelfest

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave
Hop Utilization: 98%
Calories: 188 calories (Per 22oz)
Carbs: 19.3 g (Per 22oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

11.3

SRM (morey):

13.1

Mash pH

5.5

Cost $

15.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Wheat Malt, White6 lb Wheat Malt, White	$ 1.00 / lb $ 6.00	39.1	2.5	46.2%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	$ 1.49 / lb $ 2.98	35.9	10	15.4%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	$ 1.79 / lb $ 1.79	35	80	7.7%
2 lb	American - Vienna2 lb American - Vienna	$ 1.49 / lb $ 2.98	35	4	15.4%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row		36.8	3.5	15.4%
13 lbs / $ 13.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	$ 2.39 / oz $ 1.79	Pellet	4.4	Boil	60 min	11.26	100%
0.75 oz / $ 1.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	East Kent Goldings (Pellet)	$ 2.39 / oz $ 1.79	11.26	100%
0.75 oz / $ 1.79

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Plymouth, WI USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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