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Mexican Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

24.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Chocolate1.5 lb Chocolate - (late boil kettle addition)	29	350	7.3%
2 lb	American - Roasted Barley2 lb Roasted Barley - (late boil kettle addition)	33	300	9.8%
10 lb	United Kingdom - Pilsen10 lb Pilsen	36	1.8	48.8%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	14.6%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	14.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - German Northern Brewer1.5 oz German Northern Brewer Hops		Pellet	5.4	Boil	60 min	24.89	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	BSG - German Northern Brewer (Pellet)		24.89	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	160 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	1 hr.
3.84 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Cold steep Chocolate Malt and Roast Barley 24 hours in 1.75 gallons. Add to boil @ 20.

Whirlpool Spices -
1/2 Habenero Chili, dried, chopped
4 whole Guajillo Chilis, dried, chopped
2 whole Ancho Chilis, dried, chopped
2ox Saigon cinnamon sticks

Dry spice post fermentation -
1/4 Habanero Chili, dried, chopped
0.5 oz Saigon cinnamon stick
1 oz Cacao Nibs

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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