Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Artisan - Columbus (CTZ)8 g Columbus (CTZ) Hops |
|
Pellet |
15.3 |
First Wort
|
90 min |
55.36 |
100% |
8 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.2 L |
|
Strike |
74 °C |
64 °C |
60 min |
5.6 L |
|
Batch Sparge |
78 °C |
76 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Vanilla Bean
|
|
Spice |
Primary |
7 days |
0.50 each |
Tonka Bean
|
|
Spice |
Primary |
7 days |
0.36 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.24 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.06 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
40 g |
CACAO NIBS
|
|
Spice |
Primary |
7 days |
Target Water Profile
Light colored and malty
"White Chocolate Imperial White Stout" Russian Imperial Stout beer recipe by Grant Tickle. All Grain, ABV 10.56%, IBU 55.36, SRM 16.52, Fermentables: (Pale Chocolate, CARABELGE, Wheat Malt, Lactose (Milk Sugar), Flaked Oats, Acidulated, Bohemian Pilsner Malt, Extra Pale Maris Otter) Hops: (Columbus (CTZ)) Other: (Vanilla Bean, Tonka Bean, Calcium Chloride (dihydrate), Gypsum, Salt, CACAO NIBS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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