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Skyrocket Clone

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday November 18th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

55.4

SRM (morey):

8.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Simpsons - Low Colour Maris Otter1500 g Low Colour Maris Otter	37	1.72	85.7%
175 g	US - Crystal Malt175 g Crystal Malt	35	56.77	10%
75 g	Torrified Wheat75 g Torrified Wheat	36	2	4.3%
1,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Pellet	13	Boil	60 min	45.01	23.8%
8 g	Cascade8 g Cascade Hops	Pellet	5.8	Boil	10 min	5.82	19%
8 g	Mount Hood8 g Mount Hood Hops	Pellet	4.5	Boil	10 min	4.52	19%
8 g	Cascade8 g Cascade Hops	Pellet	5.8	Boil	0 min		19%
8 g	Mount Hood8 g Mount Hood Hops	Pellet	4.5	Boil	0 min		19%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops	45.01	23.8%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	5.82	38%
16 g	Mount Hood (Pellet) 16 g Mount Hood (Pellet) Hops	4.52	38%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.37 L	Strike	75 °C	67 °C	60 min
5 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protofloc		Fining	Boil	10 min.
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Other	0 min.

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	0.50 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

St Neots, Cambridgeshire, United Kingdom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
124	8	49	74	112	310
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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