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Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Wednesday November 18th 2020

Belgian Dubbel

OG: 1.073 FG: 1.021 ABV: 6.9% IBU: 22

Midtbrygg Belgian Dubbel

by Midtbrygg

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 23

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

Original Gravity:

1.063

Final Gravity:

1.004

ABV (standard):

7.7%

IBU (tinseth):

21.7

SRM (morey):

17.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	36	1.5	69.8%
350 g	Weyermann - Caramunich Type 2350 g Caramunich Type 2	34	45	4.1%
500 g	Weyermann - Special W500 g Special W	33.6	115	5.8%
1.40 kg	Corn Sugar - Dextrose1.4 kg Corn Sugar - Dextrose	42	0.5	16.3%
350 g	Weyermann - CaraAroma350 g CaraAroma	36	140	4.1%
8,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - CZ Saaz50 g CZ Saaz Hops	Leaf/Whole	3.2	Boil at 92 °C	60 min	12.37	55.6%
40 g	Yakima Valley Hops - CZ Saaz40 g CZ Saaz Hops	Leaf/Whole	3.2	Boil at 92 °C	10 min	9.37	44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Yakima Valley Hops - CZ Saaz (Leaf/Whole) 90 g CZ Saaz (Leaf/Whole) Hops		21.74	100%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 L		Infusion	78 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
5 g	Citric acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	12 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 19.5 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

AGUA PLANTA,Alcala,Bogota,Colombia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	14.3	0	21	67.5	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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