Oktoberfest Beer Recipe | All Grain Märzen by BenDM35 | Brewer's Friend

Oktoberfest

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.52 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday November 18th 2020
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1.061
1.015
6.0%
23.6
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 30.8%
3 lb German - Vienna3 lb Vienna 37 4 23.1%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.6 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.96 25%
2 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
1883 Shirley Road - 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe by Benjamin Morse. All Grain, ABV 5.96%, IBU 23.55, SRM 11.8, Fermentables: (Pilsner, Munich Malt, Vienna, Caramunich 60) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 19:41 UTC
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