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Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jordan Nornhold
Hop Utilization: 99%
Calories: 206 calories (Per 16oz)
Carbs: 22.4 g (Per 16oz)

Created: Wednesday November 18th 2020

Stout

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 40

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

41.7

SRM (daniels):

34.6

Mash pH

n/a

Cost $

16.49

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	$ 1.22 / lb $ 14.62	37	1.8	88.9%
0.50 lb	Briess - American - Black Malt0.5 lb American - Black Malt	$ 1.82 / lb $ 0.91	28	500	3.7%
0.50 lb	American - Chocolate0.5 lb American - Chocolate	$ 1.92 / lb $ 0.96	29	350	3.7%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley		29	550	3.7%
13.50 lbs / $ 16.49

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade (7 AA) / 3.3 Ounces	Leaf/Whole	7	Boil	60 min	33.04	60%
1 oz	Yakima Chief Hops - German Hallertau (3.6 AA) / 1 Ounces	Leaf/Whole	3.6	Boil	30 min	8.7	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (7 AA) / 3.3 Ounces (Leaf/Whole)	33.04	60%
1 oz	Yakima Chief Hops - German Hallertau (3.6 AA) / 1 Ounces (Leaf/Whole)	8.7	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Coffee		Flavor	Secondary	4 days

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rise Up - French Roast Coffee Grounds

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coffee Stout

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