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=DCB= Black is Beautiful

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.106

Final Gravity:

1.025

ABV (standard):

10.5%

IBU (tinseth):

74.7

SRM (morey):

46.0

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	57.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.5%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	4.8%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	3.6%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	3.6%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	3.6%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	2.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	9.5%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	2.4%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	3.6%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	39.24	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	22.18	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	13.28	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	39.24	20%
4 oz	Cascade (Pellet)	35.46	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.7 gal	Infusion	165 °F	154 °F	60 min
2.3 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.50 each	Fermcap	Fining	Boil	1 hr.
0.50 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 lb	Oreo cookie pieces	Flavor	Secondary	7 days
4 oz	White chocloate bar	Flavor	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 522 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2020-12-22 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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=DCB= Black is Beautiful

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