Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
22.24 |
37.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
12.47 |
31.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.5 |
Whirlpool
|
0 min |
|
31.3% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
Centennial (Pellet) 1.5999999963401 oz Centennial (Pellet) Hops |
|
34.71 |
100.1% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 qt |
Sacch rest |
Infusion |
-- |
154 °F |
75 min |
6 qt |
Mash out |
Decoction |
-- |
168 °F |
10 min |
20 qt |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Campden
|
|
Water Agt |
Other |
-- |
Priming
Method: Force
Amount: 24 lbs
CO2 Level: 3.5 Volumes |
Target Water Profile
Winchester, VA
"American Pale Ale" American Pale Ale beer recipe by Big Wood Brewing. All Grain, ABV 5.49%, IBU 34.71, SRM 11.06, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L) Hops: (Centennial) Other: (Irish Moss, Yeast Nutrient, Campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-29 01:10 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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