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Experimental Session IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Wednesday November 18th 2020

Original Gravity:

9.2 °P

Final Gravity:

1.8 °P

ABV (standard):

3.9%

IBU (tinseth):

36.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Canadian - Pale 2-Row25 kg Pale 2-Row	36	1.75	35.7%
25 kg	Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter	37.5	2	35.7%
5 kg	Munich - 60L5 kg Munich - 60L	33	60	7.1%
15 kg	German - Carapils15 kg Carapils	35	1.3	21.4%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Pacific sanrise200 g Pacific sanrise Hops	Lupulin Pellet	12.5	Boil	75 min	18.77	5.9%
100 g	pacific sanrise100 g pacific sanrise Hops	Pellet	12.5	Boil	30 min	6.9	3%
75 g	Yakima Chief Hops - Chinook75 g Chinook Hops	Pellet	13.7	Whirlpool at 93 °C	20 min	0.98	2.2%
500 g	Yakima Chief Hops - Amarillo Cryo500 g Amarillo Cryo Hops	Pellet	20	Whirlpool at 93 °C	20 min	9.51	14.8%
2,500 g	nzl60-12500 g nzl60-1 Hops	Pellet	11	Dry Hop at 17 °C	3 days		74.1%
3,375 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Pacific sanrise (Lupulin Pellet)	18.77	5.9%
100 g	pacific sanrise (Pellet) 100 g pacific sanrise (Pellet) Hops	6.9	3%
75 g	Yakima Chief Hops - Chinook (Pellet) 75 g Chinook (Pellet) Hops	0.98	2.2%
500 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 500 g Amarillo Cryo (Pellet) Hops	9.51	14.8%
2,500 g	nzl60-1 (Pellet) 2500 g nzl60-1 (Pellet) Hops		74.1%
3,375 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
270 L		Strike	73 °C	63 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 2814 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar CO₂ Level: 2.25 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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