Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops |
|
Pellet |
4 |
Boil
|
60 min |
2.79 |
50% |
20 g |
Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.77 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker (4 AA) (Pellet) 20 g Hallertau Hersbrucker (4 AA) (Pellet) Hops |
|
2.79 |
50% |
20 g |
Mandarina Bavaria (8.5 AA) (Pellet) 20 g Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
19.77 |
50% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Fly Sparge |
60 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Düsseldorf (Altbier)
"Duss" Altbier beer recipe by A Thomas. All Grain, ABV 5.77%, IBU 22.56, SRM 17.09, Fermentables: (Maris Otter Pale, Melanoidin, Aromatic Malt, Black Patent) Hops: (Hallertau Hersbrucker (4 AA), Mandarina Bavaria (8.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 09:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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