Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
18.03 |
66.7% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
75 min |
13.89 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
|
65 °C |
-- |
60 min |
|
12 L |
|
|
72 °C |
-- |
1 min |
|
18 L |
|
Fly Sparge |
78 °C |
-- |
15 min |
Priming
|
Method: sucrose
Amount: 63.1 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Irish Stout" Dry Stout beer recipe by Brewer #338672. BIAB, ABV 4.84%, IBU 31.92, SRM 32.43, Fermentables: (Pale Ale, Caramunich Type 2, Carafa Special Type II) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 11:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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