Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
48.5 |
12% |
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
6.7 |
Boil
|
30 min |
14.23 |
10% |
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
7.5 |
Hop Stand at 80 °C
|
0 min |
2.63 |
10% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.3 |
Hop Stand at 80 °C
|
0 min |
3.72 |
8% |
|
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
40% |
|
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
20% |
|
250 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
71 °C |
67 °C |
75 min |
|
7 L |
|
Sparge |
79 °C |
79 °C |
20 min |
Starting Mash Thickness:
1.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"black rye ipa" American IPA beer recipe by Degsy. All Grain, ABV 6.08%, IBU 69.08, SRM 32.76, Fermentables: (Pale 2-Row, Rye Malt, Crystal Light - 45L, Chocolate, Carafa Special Type III) Hops: (Simcoe, Cascade, Centennial, Citra, Chinook) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 09:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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