Czech Lager Beer Recipe | BIAB Czech Pale Lager by MJK1985 | Brewer's Friend

Czech Lager

151 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 13.14 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 18th 2020
1.046
1.010
4.7%
32.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Admiral - Pils (Pilsner)16 lb Pils (Pilsner) 38 1.9 96.6%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 3.4%
16.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Saaz130 g Saaz Hops Pellet 3 Boil 60 min 32.01 59.1%
45 g Saaz45 g Saaz Hops Pellet 3 Boil 0 min 20.5%
45 g Saaz45 g Saaz Hops Pellet 3 Boil 0 min 20.5%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.14 gal 155 °F 150 °F 90 min
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 617 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Lager" Czech Pale Lager beer recipe by MJK1985. BIAB, ABV 4.65%, IBU 32.01, SRM 3.46, Fermentables: (Pils (Pilsner), Acidulated Malt) Hops: (Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 05:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top