Left Hook Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Left Hook

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Jones
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday November 18th 2020
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1.059
1.016
5.7%
30.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb US - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 76.5%
1.75 lb American - Victory1.75 lb Victory 34 28 13.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.08 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 11.24 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.21 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 157 °F
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Left Hook" Strong Bitter beer recipe by JJ Jones. All Grain, ABV 5.67%, IBU 30.52, SRM 12.85, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-24 23:27 UTC
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