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I'M SORRY WILSON!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday November 18th 2020

Sabrotage Clone

by BigDaddy84

OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

33.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	15.6%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	10.9%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar)	41	1	7.8%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Rakau3 oz Rakau Hops	Leaf/Whole	10.5	Whirlpool at 170 °F	15 min	11.4	19.4%
3.50 oz	Waimea3.5 oz Waimea Hops	Leaf/Whole	17.5	Whirlpool at 170 °F	15 min	22.17	22.6%
2 oz	Rakau2 oz Rakau Hops	Leaf/Whole	10.5	Dry Hop	7 days		12.9%
3 oz	Waimea3 oz Waimea Hops	Leaf/Whole	17.5	Dry Hop	7 days		19.4%
4 oz	Wakatu4 oz Wakatu Hops	Leaf/Whole	7.5	Dry Hop	7 days		25.8%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Rakau (Leaf/Whole)	11.4	32.3%
6.50 oz	Waimea (Leaf/Whole)	22.17	42%
4 oz	Wakatu (Leaf/Whole)		25.8%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.56 gal		Strike	164 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Mango	Other	Secondary	7 days
3 lb	Guava	Other	Secondary	7 days
3 lb	Papaya	Other	Secondary	7 days

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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