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Condor

Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday November 18th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

48.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 lb	Briess - LME Pale Ale1.1 lb LME Pale Ale	34.5	6	32.2%
1.33 lb	US - Pale 2-Row1.33 lb Pale 2-Row	37	1.8	38.9%
0.33 lb	American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L	35	10	9.6%
0.33 lb	American - Vienna0.33 lb Vienna	35	4	9.6%
0.33 lb	American - Wheat0.33 lb Wheat	38	1.8	9.6%
3.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - Simcoe4 g Simcoe Hops	Leaf/Whole	13.6	Boil	30 min	13.18	14.8%
4 g	El Dorado4 g El Dorado Hops	Pellet	15.7	Boil	30 min	16.74	14.8%
5 g	Yakima Chief Hops - Simcoe5 g Simcoe Hops	Pellet	13.6	Boil	5 min	4.7	18.5%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	5 min	5.43	18.5%
9 g	Yakima Chief Hops - Citra9 g Citra Hops	Pellet	13	Boil	5 min	8.09	33.3%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 4 g Simcoe (Leaf/Whole) Hops	13.18	14.8%
9 g	El Dorado (Pellet) 9 g El Dorado (Pellet) Hops	22.17	33.3%
5 g	Yakima Chief Hops - Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	4.7	18.5%
9 g	Yakima Chief Hops - Citra (Pellet) 9 g Citra (Pellet) Hops	8.09	33.3%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Steeping	40 °C	63 °C	30 min

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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