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covid neipa

Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday November 17th 2020

40th Bday beer

by JabeerIni

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

28.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt	36.8	2.43	65.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.6%
1 kg	American - Wheat1 kg Wheat	38	1.8	14.6%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	2.9%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0	0	2.2%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	15 min	13.75	26.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	7.81	13.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	6.62	6.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 19 °C	7 days		26.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	7 days		13.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	7 days		13.3%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	13.75	26.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	7.81	26.6%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	6.62	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		26.7%
375 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	16	Infusion	67 °C	78 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

28847

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-17 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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